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Re’Generation - arr. Derric Johnson

Menu for Christmas 2011


Calamari Satay with Tamari Cilantro Dipping Sauce

Caramelized Onion and Fennel Tart

Chive Potstickers

Clams Oreganata

Crudite with Roquefort Dressing

Granny’s Cheese Olive Pastry

Nuts & Bolts

Portable Caprese

Ricotta Cheese Gnocchi

Sausage Balls

Seven-Layer Salmon Bites

Shrimp Corn Dogs

Spinach Pie Sticks

Walnut and Porcini Pate


Arugula Radish Salad with Meyer Lemon and Parmesan

Beets with Garlic-walnut Sauce

Caramelized Daikon with Capers, Lemon and Parsley

Celery and Tofu Salad

Oyster Dressing

Scalloped Potatoes

Green Bean Casserole

Peking Duck

Baked Ham


Bourbon Balls

Dot’s Nut Balls

Oreo Truffles

Hello Dolly Cake

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